Brakes Vegetarian Party Quiche Assortment 1 x 72

24 of each: fully baked cheese & onion; mushroom; sundried tomato and herb, in a mini shortcrust pastry case; 72 quiches
Mini shortcrust pastry cases with fillings. Fully prepared buffet items, individually frozen and packed in separate trays to minimise waste.

Handling and Cooking
Handling instructions
Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety Tips
Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN Remove all packaging. Place product on a baking tray in a pre-heated fan assisted oven at 200C/Gas mark 6 for approximately 10-12 minutes.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 320
Energy (KJ): 1335
Protein (g): 6.6
Carbohydrates (g): 30
Of which sugars (g): 2.2
Fat (g): 19
Of which saturates (g): 9
Fibre (g): 1.3
Salt (g): 0.49
Vegetarian Alternatives

Ingredients:
Mushroom Quiche(Pastry[ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Maize Flour, Water, Tomato Paste], Mushroom Quiche Filling (21%)[Cheese{ Milk , Salt, Coagulant, Starter Culture, Colour(Annatto Bixin, Annatto Norbixin)}], Water, Vegetable Margarine[Acidity Regulator(Citric Acid, Disodium Citrate), Palm Oil, Rapeseed Oil, Water, Salt, Antioxidant(Tocopherol-Rich Extract), Colour(Carotenes), Flavouring, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)], Mushroom (8%), Vegetable Shortening[Palm Oil, Rapeseed Oil], Onion, Egg , Maize Starch, Whole Milk Powder, Dried Potato, Dried Cream ( Milk ), Mustard Extract[Water, Mustard Seed, Spirit Vinegar, Salt], Mushroom Powder, Garlic Puree, Salt, Parsley, Antioxidant(Ascorbic Acid), Preservative(Potassium Sorbate)), Sundried Tomato & Basil Quiche(Quiche Filling[Water, Egg , Whole Milk Powder], Sundried Tomato Mix[Water, Sundried Tomatoes (37%), Rapeseed Oil, White Wine Vinegar, Salt, Garlic Puree, Oregano], Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Cheese[ Milk , Salt, Coagulant, Starter Culture, Colour(Annatto Bixin, Annatto Norbixin)], Vegetable Margarine[Palm Oil, Rapeseed Oil, Water, Salt, Acidity Regulator(Citric Acid, Disodium Citrate), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Antioxidant(Tocopherol-Rich Extract), Colour(Carotenes), Flavouring], Vegetable Shortening[Palm Oil, Rapeseed Oil], Tomatoes, Onion, Maize Flour, Water, Maize Starch, Tomato Puree, Spinach, Dried Potato, Basil, Tomato Paste, Paprika, Mustard Powder), Cheese and Onion Quiche(Pastry (25%)[ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Maize Flour, Water, Tomato Paste], Quiche Filling (25%)[Onion (54%), Cheese (43%){ Milk , Starter Culture, Coagulant, Colour(Annatto Bixin, Annatto Norbixin)}, Mustard Extract{Water, Mustard Seed, Spirit Vinegar, Salt}], Water, Vegetable Margarine[Palm Oil, Rapeseed Oil, Water, Acidity Regulator(Citric Acid, Disodium Citrate), Antioxidant(Tocopherol-Rich Extract), Colour(Carotenes), Flavouring, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)], Vegetable Shortening[Palm Oil, Rapeseed Oil], Egg , Maize Starch, Whole Milk Powder, Chive, Dried Potato, Dried Cream ( Milk ), Garlic Paste, Sea Salt, Potassium Sorbate).
Allergens are shown in Bold
Contains : Gluten, Egg, Milk, Mustard and Wheat

Primary Packaging: Foils: Aluminium, Tray: RPET, Flow wrap: PP, Fully Printed Case: Corrugated Board, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
366.0 x 244.0 x 66.0 mm